Jac cooked me a delicious meal on Sunday: minchee (pork mince and cubes of potato flavoured with onion, garlic, oyster and soy sauce), steamed bok choy and rice. Steamed or blanched bok choy is my current favourite vegetable. This time, Jac cooked the bok choy in our bamboo steamer and then topped it with oyster sauce and a sprinkling of sesame seeds. Mmmmmmmm.