I took photos of the little boys’ lunches before they started eating. This is what Moritz (aged 6+) had for lunch: a rissole, a lamp chop, a sausage and a little bit of rice salad. Oh, and a little blob of tomato sauce.

And this is what Fynn (aged 3+) had for lunch: a sausage (sliced), a rissole (in torn into bite-sized pieces), a blob of tomato sauce, a little roasted vegetable salad and a little rice salad.

To go with our meat, there were a number of yummy salads. First, roasted vegetable salad, with roasted pumpkin and cherry tomatoes, with lettuce and cubes of fetta. Lou’s made this one before, and I really like it.

A noodle salad, with cabbage, crunchy noodles, spring onion and slivered almonds.

A rice salad, made by Dan’s sister. It had pine nuts, cashews, capsicum and parsley through it, with a lovely lemony dressing.

There was also a coleslaw with apple chunks in it which was really delicious (that, I think, along with the roasted vegetable salad, was my favourite), but my photos of it turned out terrible. (Oh well, it happens.) You’ll have to make do with a photo of the cooked vegie shishkebabs instead. Now these were really great, a really good way to cook/eat vegies. I really enjoyed un-skewering the colourful vegetable chunks and spearing them with my fork. I don’t know why, but it made me think of playing with Lego, which is good, as I like playing with Lego!

Dan did a great job cooking our chicken. It was juicy and succulent. Mmmmm.

And here’s my plate. If you’re really keen, you can see other views of it at Flickr (1, 2, 3)