Dinner, 18/10/2006

On Wednesday night, Jac served up chicken and mushrooms cooked with garlic, onions, spring onions and teriyaki sauce (sorry, there’s no recipe), and salad with a Japanese salad dressing.

Dinner

She served the salad with a dish of dressing, like a dip. I’ve mentioned before that I call this sort of salad we eat with our fingers a touch-pool salad.

Salad

This is the Japanese salad dressing we used.

Japanese salad dressing

Jac sliced the mushrooms nice and chunky. This dish was really saucy and really REALLY tasty.

Close-up of teriyaki chicken

Closer-up of teriyaki chicken

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