Mid-week roast dinner

On Wednesday night we had roast lamb for dinner. Jac loves making roast dinners, with meat and lots of roasted vegetables – this is of course most excellent, as I love eating roast dinners. On this occasion, Jac flavoured the lamb with rosemary and garlic.

Roast lamb

Another view of the lamb roast

Carving the roast lamb  Carving the roast lamb

Carving the roast lamb  Carving the roast lamb

We had roasted butternut pumpkin, sweet potato, carrot, whole onions and of course potatoes, fluffy on the inside and crispy on the outside.

Roasted vegies

Roast vegies, spuds included

My plate

Going around the plate: cabbage, onion and roast lamb with gravy…

Cabbage, onion and roast lamb

…roast potatoes and carrots…

Roast potatoes and carrots

…and roasted butternut pumpkin.

Roast pumpkin

Of course, there was more meat on that roast than a mere dinner’s worth! We both agreed we should’ve been more organised and invited a friend or two over for dinner. But the extra meat didn’t go to waste – Jac cooked something yummy with the rest of the meat last night. That post is soon to come.

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