Another couple of dinners

Tuesday: Jac made a fish pie, which she baked in the oven topped with sliced potatoes.

Fish pie straight out of the oven

She served the fish pie with steamed carrot, cauliflower and corn. The chunks of fish were cooked in a creamy sauce with peas. Yummy.

Fish pie and vegies

Wednesday: chicken schnitzel and chips. The schnitzel came from Lenards, and the chips were oven fry ones. A pretty easy meal to prepare, with both chicken and chips baked until golden brown and crispy in the oven.

Chicken schnitzel and chips

We each had a bowl of salad with the schnitzel and chips – I ate mine with aioli.


Still falling asleep at the desk, but trying to finish as many posts as I can tonight.

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