For breakfast this morning we had poppyseed bagels which Jac toasted under the grill. Jac made me scrambled eggs to go with my bagel. She garnished the eggs with chopped green onion tops – the tops of the onions growing in our garden – they smelled so delicious on top of the eggs. With freshly cracked black pepper – fantastic. I love the chewiness of a warm toasted bagel with soft scrambled eggs. So good.

With her bagel, Jac had smoked salmon, cream cheese and sliced fresh spanish onion. Looks kind of messy, but Jac said it was delicious!