We went to the shops this morning to do a little grocery shopping. But before that, we needed food. Once again, we shared a large curry combination from Maya Masala. Clockwise from the orange stuff at the top: butter chicken, lamb kurma, mushrooms and peas. The rice is under all that. And that’s the pappadum, off to the side. Now, this mushroom and peas dish used real mushrooms, and I must admit I preferred this dish to the Jewel of the Park’s version. The lamb in the kurma was lovely and tender, and the butter chicken was as good as ever. I’ve said it before, and I’ll say it again: so ugly, yet so beautiful.