I was interviewed over breakfast on Saturday by Cellobella, the author of one of my favourite blogs . My write-up will be posted soon, but for now, here’s Cellobella’s post about our meeting. It was lovely meeting Cellobella for the first time, and as you’ll see, I agreed to being filmed as I took photos […]
Last Sunday we went to my brother Mark and his wife Ange’s place for lunch. We hadn’t seen each other since before Christmas, before Jac and I went on our NSW holiday, and we were really looking forward to catching up. It’s looking to be a little cooler this weekend, thank goodness, but last weekend […]
This was the breakfast Jac made for me last Sunday morning – a ham and tomato toasted sandwich on multi-grain bread. I had requested my toastie with no cheese. The tomato tasted fresh, sweet and juicy, and was the best part of the toastie. I reckon sandwiches taste better when cut into triangles – whether […]
I hope these photos will meet with your expectations after my sizzling steak video teaser! :) We celebrated Jac’s brother B’s birthday with a barbecue dinner on Sunday. Our contribution to the meal was a batch of Chinese meatballs. Well – Jac did all the work, really. All I did was read her the list […]
Before our steak barbie dinner (post still to come), Jac and I started our Saturday with breakfast at Miss Maud at Carousel Shopping Centre. And like the last time we had breaky at Miss Maud, we ordered a sunrise (orange juice, pineapple juice, lemonade and “a touch of magic sunrise”), and I had a 100% […]
I’ve run out of time tonight, but here’s a very short sneak preview of the food to come!
Looks pretty good, right? Hainanese chicken rice (AU$7.00) from Newton Circle, a stall at the Carillon City Food Court in the city. Hainanese chicken rice, served with a bowl of chicken soup and gingery garlicky sauce… …and chicken and steamed green Chinese vegies. Unfortunately, the chicken and vegies tasted a little old. Jac saw the […
A couple of dinners from this week – first, panfried fish fillets seasoned with lemon pepper… …served with a simple fresh salad garnished with hard-boiled eggs. And a tasty beef casserole made with celery, carrots, mushrooms and red wine, served with mashed potato.
Monday – I ate lunch by myself at Toraya Sushi while reading a book. Look! A heart-shaped spring onion! I ordered the teriyaki chicken lunch box, large size (AU$15.00). I really felt like having the karaage donburi (AU$9.00), but once again wanted to avoid eating a big bowl of fried chicken. With the large size […]
On Sunday morning, we decided to try the all-you-can-eat dim sum at Rising Sun Restaurant, at 29 Manning Road, Cannington. The all-you-can-eat dim sum costs $11.00 per person, and is available on weekends from 10:30am till 2 or 3pm, I can’t remember (bad, baad TFP!). You pay at the cashier before you are seated, so […]