Last Sunday night, Jac cooked up a wonderful chicken and mushroom dish with chicken thigh meat and a combination of tinned champignons, fresh button mushrooms and rehydrated dried shitake mushrooms. Flavoured with mushroom soy sauce, chilli and chicken stock, it was a chicken and mushroom lover’s delight.

She also stir-fried some vegies – carrot, green beans and baby corn. Before serving, she sprinkled some deep fried shallots on top (we have a jar of these, purchased from an saian supermarket).

I couldn’t get enough of the chicken and mushroom dish. I ate the leftovers with rice for breakfast two mornings in a row! Jac took some to work for her lunch, and still there was more left. The last of it is in a ziplock bag in the freezer, ready for a future chicken and mushroom craving. :)

26/02/2008. Snapper fillets, seasoned with garlic salt and black pepper, topped with a little butter and grilled, then served with salad. In the salad was some blanched broccoli and baby corn.

28/02/2008. I finished work late, and with Jac at hockey training I knew I wouldn’t be bothered cooking dinner for myself, so I grabbed some sushi on my way home. First, a pack of cooked tuna mayo sushi, with cucumber and lettuce as well as the tuna.

I also got a pack of teriyaki chicken sushi. I sat in front of the telly and ate my sushi, with Pixel prowling around in search of something fishy she could evidently smell.

29/02/2008. Jac was in a cooking mood, and the most delicious smells greeted me as I arrived home. She’d baked a batch of cauliflower and broccoli cheese.

In a frying pan, she’d sauteed mushrooms and onions, over which she’d sprinkled chopped fresh parsley.

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chicken, dinner, fish, mushroom, pork  Like