27/02/2008. A hot cross bun from Cafe Cafe. Spread with butter, it was a tasty snack for morning tea. The bun was covered with a sweet, sugary glaze that left my fingers terribly sticky, neccesitating a trip to the sink afterwards.

28/02/2008. My boss and I grabbed toasted sandwiches at MYO for breakfast. I made myself a chicken, tomato and Swiss cheese toastie on multi-grain bread.

The grill surface of the sandwich maker created the stripey effect on the toasties. The crisp texture of the corrugated bread made my toastie a gorgeously pleasurable sandwich to eat. I asked the MYO manager to cut it into quarters for me before she wrapped it up for me to take away. It’s so much easier eating a toasted sandwich that has tomato slices in it when it’s been cut into quarters.