Last night, while Jac was at hockey, I dug around in the freezer and found this Lean Cuisine – Thai Green Chicken Curry with rice. Jac knows how terribly lazy I am when it comes to cooking for myself on week nights, so she likes to buy a few ready meals to stash in the freezer so I’ll have a few options at hand when I get home from work.

It was really tasty, but just not enough to satisfy my voracious appetite – I could’ve easily eaten two of these in one sitting. I found myself eating really slowly to make it last, because I could see how small a serving it was. The green curry sauce could’ve been a lot spicier, but it had a lovely flavour. The chicken breast slices were delicious, but there were only five of them. Five! I ate them in slow motion. I guess portion control won’t please the ravenous carnivores amongst us.