A recent weekend breakfast – Jac fried up some sliced ham and an egg for each of us. I buttered us some bread.
Just a little freshly cracked black pepper on the egg – perfect.
Here’s my last bite of ham and egg, with a dribble of tomato sauce.
And I now, thanks to you guys, I have a number of new names by which to refer to the chicken bum.
I knew of:
And I now know:
The part that went over the fence last
Tongkeng (in Brunei)