Fish and vegetables, fruit and ice cream

Dinner last Sunday was oven-baked fish and vegetables (potatoes, carrots, butternut pumpkin, zucchini, tomato*) and cabbage.

Oven-baked fish and vegetables

For dessert – tinned fruit salad, sliced fresh banana and vanilla ice cream. The syrupy sweet fruit salad was pretty mushy – it’s not something I have often, but I really enjoyed it.

Tinned fruit salad, fresh banana and vanilla ice cream

*Yes, I know tomato is a fruit. :)

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