Jac’s bento lunch last Friday consisted of a panfried lemon pepper-rubbed chicken thigh, salad (cos lettuce, homegrown cherry tomatoes, snow peas, cucumber) with creamy ranch dressing (the sachet of dressing was left over from a pack of Chicken Kickers, from a previous Dominos Pizza meal), bread and butter, watermelon, mini havarti cheese and a Bertie Beetle.

And here’s a close-up of the note I wrote for Jac.