Breakfast at 44 King St

Last Friday morning, I met up with my friend Chad and had breakfast at 44 King St in Perth. I haven’t been there for years – I think the last time I went to 44 King St, I was in my early twenties. A workmate and I went there after work. It was a hot day, and we both ordered iced chocolates. We both took a long thirsty drink through our straws. She made a face and suddenly looked a little green. Oh dear…they’d served her bad cream on her iced chocolate. Ewwwww. She must’ve had the last of the old cream, I must’ve had the new cream. One of those luck of the draw things. They apologised profusely and got her a new one with extra ice cream in it.

No iced chocolates were ordered on this occasion, more than a decade later. Chad ordered poached eggs on toast with a side of bacon. She proclaimed it one of the yummiest bacons she’s eaten. In the little bit of paper is a disc of butter just the perfect softness for spreading. As I look at the poached eggs in this photo, I can’t help but think they resemble a part of the male anatomy. What do you reckon? :)

Poached eggs, bacon and toast with butter

For some reason, the thought of bacon made me feel a little ill that morning (yeah, I know! Weird!). I ordered scrambled eggs on toast with a roasted field mushroom on the side. The eggs were pretty good, and I loved carving into that meaty mushroom. I put away a pot of tea, and Chad had a couple of coffees.

Scrambled eggs, grilled field mushroom and toast with butter

There’s no full fry-up on the menu; you can order a basic two eggs (fried, scrambled or poached) on toast for AU$11.90, and then add sides if you like – tomato, King St’s special baked beans, spinach or hash brown ($3.90 each) or roasted field mushroom, veal and spring onion sausage, smoked ham or premium bacon ($4.90 each). Could get costly if you felt like a big fry-up.

It’s always great to catch up with good friends over food. We talked and talked and talked. I wonder what the year has in store for us. I hope that no matter which paths we take, we’ll remain friends. That probably sounds syrupy soppy, but it looks like we could end up going in very different directions.

Facebook comments

comments

, ,  Like

Share this post