Without planning to, I had curry three days in a row!
The night before
Jac made a Thai green curry with fish, eggplant, zucchini and peas. She didn’t cook the fish in the curry; she panfried a couple of fish fillets, placed the fish on top of the rice, and spooned the curry over the top. It was lovely!
The next day
A takeaway lunch of Thai-style red chicken curry and rice from 88 Royal lunch bar (88a Royal St, East Perth). The chicken and chunks of potato were tender and tasty. I asked for extra gravy on the rice, too.
And the day after that
A curry combo from the IGA supermarket curry bar ((Shop 2, 81 Royal St, East Perth) – I had a one meat and two veg combo (AU$8.90 from memory, and a dollar more gets you a second meat dish) – butter chicken, potatoes, and eggplant curry, on chicken biryani rice. It doesn’t look that great once it’s all been squished into a takeaway container, but trust me – it smells amazing and tastes even better!