Here’s another dinner we enjoyed recently, cooked by Jac. Porterhouse steak, with fried onions and mushrooms, steamed vegetables (cauliflower, carrot and broccoli) and a baked potato.
I’m typing this on my Eee pc, using my Nokia E71 to connect to the Internet, sitting at the coffee table in our holiday apartment.
I’m very tired – we got on a plane late last night to begin our journey – sleep was an EPIC FAIL thanks to a screaming baby next to us (not crying, but literally SCREAMING). We had a stopover of 6 hours, during which we had breakfast – OMG wait till you see the photo of my breakfast. After breakfast, we wandered around the shops, and I bought a pair of Colorado boots. We then went back to the airport, waited an extra hour due to a delay with our connecting flight, tried to sleep again on the plane but had to put up with this whiny, opinionated loud-voiced little boy sitting in the row in front of us, who insisted on giving a running commentary/whingefest about EVERYTHING. I didn’t think his parents tried very hard to get him to shut up or at least turn the volume down.
Anyway, we’re here now and I can feel my eyelids drooping. We had wood-fired pizzas delivered for dinner – they were absolutely delicious – and I’m about to eat a plump cinnamon bun, drizzled with icing and studded with sultanas, bought from the local bakery. Nicole Jackson, a bakery pie breakfast is definitely part of my plan!
Hopefully I’ll have more interesting things to tell you when I’m feeling less zombiefied. Right now, this zombie says, “Good night!”