Jac baked chicken schnitzels in the oven, along with potato wedges, butternut pumpkin and carrot. She blanched some broccoli and panfried mushrooms with butter and garlic.
It was a tasty dinner. The chicken was crispy on the outside, moist and tender on the inside. I loved the whole garlic cloves Jac cooked with the mushrooms – she always makes sure there are a couple in there just for me. :D