Jac used up the last of the strasburg sausage, chicken, corn and green beans and cooked up a batch of fried rice. She flavoured it with Maggi Original Seasoning. (On the Nestle Australia Maggi Asian Sauces page, they refer to it as Maggi Liquid Seasoning – in the picture of sauce bottles, it’s second from the right. It’s available at Woolworth’s and I presume Coles too) We ate the fried rice for dinner. It was delicious!
In Jac’s lunchbox, I included something extra – dried apricots. She loves them, I don’t like them. :)
*Note: this post is very late! My bento note referred to this shared bacon and egg burger, posted a few weeks ago.