This was a quick and easy dinner to prepare – panfried turkey breast schnitzels, bought from Woolworths, with salad and aioli. Jac panfried the turkey schnitzels, I helped assemble the salad and dollop aioli into sauce dishes. I cracked a little black pepper on the tomatoes.

I’m sure you can imagine how crispy the schnitzels were from the photos. When I look at these pictures now, I can hear the “crunch crunch” in my head.

They were really REALLY crispy and a joy to eat. But the beautiful part was that the meat inside was still very moist and tender. So, crunch, chew, mmmm, more!