Take some cooked penne pasta, fresh grape tomatoes, grated cheese and a tin of condensed tomato soup. Finely chop some white onion. Put the pasta, tomatoes, onion and soup into a casserole dish, top with cheese (as much or as little as you like) and bake in the oven until the dish is heated through, the cheese is melted and it’s all bubbling. Voila! An easy, very tasty cheesy tomato and pasta bake.

I asked Jac to make one end of the pasta bake a little less cheesy, for me.

We ate the pasta bake with salad. It was such a simple dish, but so tasty! I especially loved the crunch of the chopped onion. Jac used white onions, so the flavour was there but not too strong. Mmmm, it was good. If only we had some leftover chicken or ham or bacon to throw in, mmmmmmmmm…