I’m still working through a backlog of posts – this one is from the end of October, before we went to Canberra – Jac’s niece Savannah’s birthday lunch. I’d recently bought Jac a Sunbeam Avalanche ice shaver – she loves frozen ice treats. Since it was such a hot day we thought it would be […]
I mentioned sometime ago that Jac, Juji, Jay and I enjoyed an international breakfast at the Station Street Markets in Subiaco. It’s a great breakfast option if you feel like something savoury that’s not just variations of bacon and eggs and toast. Jay and Jac headed straight for the Mexican stall where Jay ordered spicy […]
A happy face on Boxing Day: Zoe, climbing onto her dad’s knee to play “Horsey” We got together at my eldest sister CW’s home. As usual, everyone brought something along for the feast. Juji baked the ham – she scored it all over, studded it with cloves and glazed it with a tasty mixture of […]
Santa Claus watches over the sauces Jac and I woke up early to cook on Christmas morning. She put the turkey thigh and breast roasts in the oven while I assembled the layered garden salad. The salad was really easy to make. From bottom to the top, the layers were: Torn lettuce Frozen peas Sliced […]
Happy New Year, everyone! Let’s start 2011 with a competition! This competition is open to Australian AND international readers! The winner is…Thank you to everyone who entered! The winner is AZ! Congratulations, AZ! Hope you enjoy using these awesome Aussie kitchen tools all the way in Arizona! In this post: Clongs overview Supoon over…