Porteño has brought Argentinean barbecue to Sydney in spectacular style. It’s all about meat, fire and flavour. If you don’t come hungry, you may cry in regret. Porteño, Surry Hills, Sydney Porteño only takes bookings for groups of five or more to a maximum of 12 people for two seatings each night, 6pm to 8.30pm […]
There are two parts to this post: About Cook For Your Career – a national competition for aspiring chefs A book giveaway – win one of two signed Matt Moran cookbooks – this competition is closed. The winners have been announced Cook For Your Career If you’re an Australian who dreams of becoming a professional […]
Duendé is known for its Spanish menu – tapas, paella, sangria. Breakfast is a fairly recent addition. The breakfast menu is small, but worth a look if you’re in the mood for something other than the typical fry-up. Don’t worry, there is bacon and eggs – Schulz bacon from the Barossa Valley and Cackleberries eggs […]
Harry’s Cafe de Wheels is a Sydney institution. Australia’s most famous pie cart was originally named “Harry’s” and served ‘pie and peas’ and crumbed sausages near the front gates of the naval dockyard at Woolloomooloo back in 1938. Proprietor and namesake Harry Edwards took a break from his food business t…