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Mushroom Mania 2013: The Crowded House, South Fremantle

July is Mushroom Mania month, and it’s my third year joining in the fun – I’m one of 14 bloggers around Australia taking part for 2013.

Last week, I asked my readers on Facebook for Perth restaurant/cafe mushroom dish suggestions, and one that caught my eye (thanks, Mikaila!) was the mushrooms on toast on The Crowded House’s weekend brunch menu.

The Crowded House has been on my ever-growing To Eat list for a while. The “house” is a heritage-listed limestone cottage on a quiet street corner in South Fremantle, away from the hustle and bustle of Fremantle’s famous cappucino strip. We went there for breakfast on Sunday.

Jac ordered “A Bloody Shame” (AU$8), The Crowded House’s version of a virgin Mary (“A Bloody Mary” with vodka is AU$14). It made a spectacular entrance, served in a tall glass with salt and pepper-encrusted rim, lemon wedge, ice and a leafy celery swizzle stick so tall we could’ve used it to get radio reception at our table. Jac loves her fresh greens and munched happily on the celery.

A Bloody Shame (AU$8) complete with celery forest and Nudie 100% orange juice Jac’s A Bloody Shame (AU$8) complete with celery forest and my Nudie 100% orange juice.

CoffeeThe coffee was rich and very frothy.

The mushrooms on toast (AU$15) were magnificent. A chunk of toast sliced thick as a brick, spread with creamy goats curd, piled high with a medley of mushrooms all shiny, sweet and tangy with vincotto, with wilted and fresh, fragrant basil. The bread, baked in-house, was crisp and craggy on the outside, but pillowy soft in the middle to soak up the mushroom juices. I was mesmerised by those gleaming mushrooms, momentarily torn between admiring and devouring. This IS mushroom mania – on toast.

Mushrooms on toast (AU$15) with goats curd, basil and vincotto Mushrooms on toast (AU$15) with goats curd, basil and vincotto

The Crowded House uses mushrooms grown by Bunker Natural, a family-run company from Narrogin in the wheatbelt region of Western Australia. Their name refers to the World War 2 underground bunkers in which they cultivate specialty mushrooms – such as these beauties.

Mushrooms on toast (AU$15) with goats curd, basil and vincotto - reverse view Mushrooms on toast (AU$15) with goats curd, basil and vincotto – reverse view. Which types of mushrooms can you spot?

We also shared the soldiers (AU$16) with slow eggs, bacon mayo, bacon bits and fried bread. Boiled eggs and soldiers is one of my most beloved comfort dishes, and I daresay this version is worth leaving home for. The slow-cooked eggs, bacon mayo and bacon bits are served verrine-style in small glasses, the thick-cut golden soldiers in a Jenga stack. The bread’s fried, not toasted – for maximum indulgent pleasure. Well… just in case wobbly eggs with bacon mayo haven’t pushed you over the edge already. BACON MAYO!

Soldiers (AU$16) - slow eggs, bacon mayo, bacon bits and fried bread Soldiers (AU$16) – slow eggs, bacon mayo, bacon bits and fried bread

Slow eggs with bacon mayo and bacon bits

The slow-cooked eggs were gooey and gelatinous, the soldiers the perfect size and strength for dipping. Make sure you scoop up the layer of bacon mayo right at the bottom. And when you’ve worked your way through the soldier stack, use the spoon. Or your finger.

Slow egg pornOh yeah, scoop it, baby!

It was a bright and brilliant start to our Sunday morning. If we didn’t have errands to run, it would’ve been easy to sit back and relax in the airy dining room. Breakfast here made me happy – can’t ask for more than that. I’m sure we’ll be back.

The Crowded House dining roomComfortable chairs and decent-sized tables are a plus. The restaurant features art by Guy Grey-Smith and Mark Grey-Smith, grandfather and father of The Crowded House’s owner Tim Grey-Smith.

DSC_9472The barista station has a homestyle, country kitchen feel to it.

Loaves of bread fresh from the oven Loaves of bread fresh from the oven – available for purchase

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The Crowded House entrance

The Crowded House, South Fremantle The Crowded House, South Fremantle. There’s parking in the next street (Hulbert Street) and nearby.

The Crowded House
25 Douro Rd (corner Thomas St)
South Fremantle
WA 6162
Telephone: (08) 9336 4147
Wednesday to Saturday 5.30pm to 10pm
Sunday 9am to 1pm (brunch)
Closed Mondays and Tuesdays


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The Crowded House on Urbanspoon

TFP and Jac dined at The Crowded House with compliments of the Australian Mushroom Growers Association as part of Mushroom Mania month. All opinions expressed are our own.

About Mushroom Mania, July 2013

  • Mushroom Mania is a month-long celebration of mushrooms led by the Australian Mushroom Growers Association.
    • Join in the fun! From 1 to 31 July 2013, order a mushroom dish when you dine out, take a photo of it and share it on Instagram, Twitter or via email for a chance to win one of 40 x $100 restaurant vouchers. Visit the Mushroom Mania page for the competition details.
    • Follow the Mighty Mushroom on Twitter, Facebook and Instagram
    • Watch videos on cooking with mushrooms and learn about their health benefits – the power of mushrooms!
    • Join the Mushroom Lovers Club for mushroom recipes, cooking tips, news and more
    • I’m one of 14 bloggers across Australia (my profile’s on page 2) who’ll be eating and blogging about mushroom dishes throughout the month.

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    • http://www.figandcherry.com/ Christie Connelly

      Fantastic photos Cyn! That magnificent pile of mushrooms was definitely mania in motion :)

      • http://www.chompchomp.com.au/ Chompchomp

        LOL!

    • Dish’n’theKitchen(B)

      That mushroom toast had me drooling. I could have that every day for lunch I think.
      I spy king mushrooms, button mushrooms, and some tiny shiitake and enoke.

      • http://thefoodpornographer.com thefoodpornographer

        Good mushroom spotting! I could eat it any time of day.

    • http://www.chompchomp.com.au/ Chompchomp

      Yay! Glad to be on Team WA again with you for this year’s Mushroom Mania! I am a sucker for slow cooked eggs – those look sooo delicious and runny!

      • http://thefoodpornographer.com thefoodpornographer

        They were great eggs. Reminded me of Malaysian/Singaporean soft-boiled eggs that we eat with soy sauce and pepper, one of my favourite things.

    • http://thehungryexcavator.com/ Winston

      OOOOOOOMG that looks abso-friggin-lute-latively DELICIOUS, TFP!!! Never seen a mushroom dish like it and actually got me thinking that I haven’t had small mushrooms like that in so long. I love smaller mushrooms that I can eat whole. So yummy. You make me sad looking at the big mushrooms I have sitting in my fridge. Wish there was a way I could shrink them and magically turn it into a dish like this.

      • http://thefoodpornographer.com thefoodpornographer

        Winston,
        It was pretty spectacular and I was SO excited when they brought it to the table. You need to go out and buy some small mushrooms. :)