My first job

My first job ever was at McDonald’s. I was 17, almost 18 years old and in my first year of university. I got the job to finance my moving out of home (which is another story). The Interview When I turned up at the McDonald’s restaurant to apply for a position, there were at least […]

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Favourite book food

A wonderful smell came creeping into the dining room, followed by the inn-woman carrying a large tray. On it was a steaming tureen of porridge, a bowl of golden syrup, a jug of very thick cream, and a dish of bacon and eggs, all piled high on crisp brown toast. Little mushrooms were on the […]

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Large barbecue combination

This is currently one of my favourite photos. I just love chinese barbecued meats. Lunch 09/08/2005. Large barbecue combination from our local shopping centre’s food hall, AU$8.80. Three meats, L-R: roast duck, roast pork (siew yoke) and barbecue pork (char siu). Served with steamed rice and bok choy, with duck gravy poured over the top. [&he…

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More junky weekend food

We went to the shops on Saturday morning so I could check my PO Box and withdraw money from an ATM. We decided to have a junky breakfast. Jac opted for a pie and chips from Jesters Pies. The hot chips at this particular Jesters are really good as they tend to cook them to […]

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