Snuffle, snuffle, it's Truffle Kerfuffle! Manjimup's annual truffle festival features wonderful food and wine, WA's top chefs, truffle hunts and more.
A chunk of toast sliced thick as a brick, spread with creamy goats curd, piled high with a medley of mushrooms all shiny, sweet and tangy with vincotto. A great way to kick off Mushroom Mania 2013.
A showcase of Western Australian food and wine in the country town of Northam, and a long table dinner by chef Herb Faust, Iron Chef conqueror.
Spectacular sea views, monster oysters and an amazing green salad - the highlights of our first day on Waiheke Island, New Zealand.
This is the second time I've blogged about this Victoria Park cafe, but I had to tell you about this magnificent sandwich.