Warning: this post may incite Chinese BBQ meat cravings.
I recently went to Sydney for a holiday with my sister Juji and her fiance Jay. I’m proud to call Perth home but the eating in Sydney is magnificent! This is the first of my posts about the trip. We’ve eaten on the plane but by the time we arrive in Sydney just after 1pm […]
Happy new year, everyone! (I know it’s not quite 2010 for all of you yet though!) A few weeks ago, Jac fired up the barbecue and cooked chicken sausages, onions and potatoes on it. She sliced and parboiled the potatoes before putting them on the barbie. We both love barbecued onions, and Jac cooked up […]
Lunch – barbecue chicken and coleslaw from the supermarket. The chicken with salty skin, meat falling off the bones, finger-sucking good. Dinner – Indomie mi goreng, the original flavour. We had some chicken left over from lunch. I took the meat off the bones, zapped it in the microwave, then served it with the noodles […]
Last month, we attended a 62nd birthday party at my brother’s place. It wasn’t really someone’s 62nd birthday – we were celebrating my brother’s 30th, his wife/my sister-in-law’s 30th and my niece Ruby’s 2nd birthday: 30 + 30 + 2 = 62! There was so much food at the party! These were brie and leek […]
This is post 7 out of a series of 8 posts (the full list is at the end of this post). The dinner cruise the night before was fantastic, but we managed to have two magnificent meals the next day, our second-last day on Hamilton Island. I was keen to go out to lunch. While […]