Open for dinner, supper and the late night munchies, Alfred's is legendary in Perth.
Mushroom Mania dinner: V Burger Bar's crumbed button mushrooms and mushy mushy burgers.
Grill’d Burgers has released a limited edition burger in honour of Australia Day. Available until 31 January, the burger is called the Coat of Arms and features all-Australian ingredients, including a meat pattie made from the two animals represented on the Commonwealth Coat of Arms, the kangaroo and emu. We’re far from the only nation …
I hope you’ve had a merry Christmas and happy holidays! This year, we got together with Jac’s family the weekend before Christmas with a barbecue lunch at Point Walter, on the Swan River in Bicton. We set up in a shady spot next to the water so Jac and the boys wouldn’t have far to […]
When chef Josh Nicholls tweeted that Cafe Ish in Surry Hills was closing for good, I was not the only one to lament the loss of his divine kara age soft shell crab omelette. Then Josh announced he and wife Ai were opening a milk bar in Redfern in mid-July. With a fleeting visit to […]
I recently had a chat with chef Justin Bell about his fantastic new sausage shop in Leederville, Snags and Sons. Just a couple of shops away and still going strong is his original burger bar, Jus Burgers. Whenever interstate or overseas visitors ask for Perth food recommendations, I don’t hesitate to include Jus Burgers on […]
In the last couple of years, gourmet burger bars began popping up all over Perth, and V Burger Bar in East Vic Park was one of them. It’s taken us a while to get there, but I’m glad we finally have. There’s a nice feel about V Burger Bar. Besides the sizzle and aroma of […]
Indian takeaway lunch from Maya Masala at Westfield Carousel: butter chicken, vegetable curry, chicken biryani and crispy onion bhaji. Always while I’m enjoying eating my Indian food I’m also secretly thinking about how awesome the leftovers will be the next day for breakfast. In our family it’s perfectly normal to be planning or …
I love mini burgers like the sliders we ate at Sizzler recently, but I love a big juicy burger too. Jac made us burgers for a recent Saturday lunch. They were pretty simple, but really delicious. For me, a chicken burger. It was a juicy chicken thigh fillet rubbed with salt and pepper then panfried, […]
Continuing with the burger theme… Jac tried the McDonald’s Grand Angus burger for the first time and was very impressed. She said it was the best McDonald’s burger she’s ever eaten. She liked it because: 1) the beef had a great flavour and was a decent thickness – a really good, meaty chew, just how […]