'Le Dauphin' is not just the heir apparent to the throne of France.
On the way to the Lower Chittering Markets, we all spotted a sign with the word “Cheese” on it. Appealing thoughts of cheese remained with us even as we gobbled market foods, and on our drive home we headed back to that sign, making a detour to The Cheese Barrel, the Swan Valley’s first cheese […]
It’s a cheese lover’s fantasy come true to be invited to visit a cheesemaker’s cheese room. I can’t get my protective headgear and shoe covers on quickly enough. Once I’m all suited up, I tiptoe between the wooden shelves in wonderment, breathing in the cool aroma of a room full of ageing hard cheeses. In […]
It’s a crisp sunny Sunday morning when Jac and I arrive at Fraser’s in Kings Park to attend an exclusive sensory analysis workshop in the restaurant’s private dining room. This event has been organised through Electrolux Appetite for Excellence, a national awards program for young hospitality professionals – chefs, waiters a…