Dinner: corned beef with mustard sauce and vegetables Jac cooked a chunk of corned beef (sometimes called silverside) for dinner recently. I think my US readers will know this as boiled beef brisket. We get our corned beef from the supermarket. It’s a great dinner, with meat and vegetables all cooked in the same pot. […]
Jac said she had a craving for my corned beef, egg and rice dish, so I made it for dinner. I always call it “corned beef, egg and rice” because that’s what the dish started out as, but somewhere along the way in the 16 or so years I’ve been cooking this dish for myself […]
Brunch: Hungry Jack’s. I had a cheeseburger and fries. Burgers never look like they do in the ads, do they? But looking at this, I still wanted to bite into it and taste that flame-grilled beef and gooey melted cheese… …right after I lifted the lid to show you the burger innards. The fries were […]
On Monday I made one of my old favourites – corned beef, egg, corn and rice. So easy and delicious and comforting. Part of the pleasure of the ritual involves the careful opening of the tin of corned beef – you know, the kind of tin that must be opened with the special metal key. […]
So this is not quite magic, but very tasty nonetheless. This is something I like to cook from time to time, just like another of my old favourites created from tinned meat, SPAM, egg and rice. My mum used to cook a similar dish when we were kids. It’s very easy to make – regular […]