Nothing exciting to report.
This is a fisherman’s basket from the fish and chippie (that’s what we call the fish and chip shop). At our local fish and chippie, the fisherman’s basket comes with two small pieces of fish, four squid rings and two of each of the following: prawns, sea scallops and crab stick (well, as a cost-cutting […]
Another pre-Christmas post! This one, lunch with work colleagues at the Grosvenor Hotel (339 Hay St, Perth). TC had the Morrocan chicken panini – the bread was toasted and filled with grilled fillets of Morrocan spiced chicken, as well as bacon, cheese, avocado, tomato, lettuce and ranch sauce, served with seasoned beer battered chips ($AU$18…
I got myself fish and chips – well, a seafood basket – from our local fish and chippie for dinner on Tuesday night. In this seafood basket, you get: two pieces of fish, two prawns, two scallops, four squid rings, two crab sticks and of course, chips. I also got myself a pineapple fritter – […]
For dinner last Monday night we had oven-baked frozen crumbed fish fillets and beer battered thick-cut chips with steamed butternut pumpkin, broccoli and green beans. Jac had tartare sauce with her fish, and I had tomato sauce for my fish and my chips. Those beer battered chips are fantastic – they’re crunchy and salty and […]
I had another day off last Wednesday. Lunch was a fisherman’s basket from our local fish and chippie. Here’s part of the fisherman’s basket – chips, a piece of fish (you get two in a serve), a squid ring (four per serve), a prawn (two per serve) and a scallop (also two per serve). No, […]
I’m not religious, so our decision to eat fish and chips for lunch on Good Friday had nothing to do with giving up meat. We just know after all these years that our local fish and chippie stays open all day on Good Friday, a day when pretty much everything else is shut. I don’t […]