Jac didn’t need to take lunch to work last Thursday – her boss had said he’d shout lunch* for the team (lucky her!). But she cooked me up a batch of beef chipolatas so I’d have protein for my bento box. For me, that’s the tricky part – working out what protein to have for […]
Jac didn’t need bento last Wednesday, so this is what I packed for myself. I used the two-box combo again. French toast and fresh fruit (strawberries and watermelon), meatballs with ranch dressing for dipping, marinated mushrooms (leftover from the broccoli salad we had on Monday night), and salad with a couple of leftover potato wedges [&hel…
I’ve discovered and become a big fan of Shinzi Katoh‘s work recently. When I saw this Shinzi Katoh bento box featuring a cute little cat, I just had to buy it! It’s a two-tier box with a lid that has clips to hold the tiers together, so no bento belt is necessary. Jac didn’t need […]
I hurt my leg yesterday and so I was at home instead of work today. I worked from home – J emailed me some files I needed to work on. It was quite a productive day. So what happened? (you can skip the next four paragraphs if you just interested in the food part of […]
I woke up on Monday last week with a hankering for French toast. So intense was this hankering that I was compelled to make French toast for my breakfast before I went to work. I was pretty impressed with myself. TFP’s early morning French toast Cut three slices of bread into halves. Beat two eggs […]
On Saturday, we still had some KFC leftover from Friday night’s dinner to finish, but Jac was in a cooking mood and wanted to do something more than merely heating up pieces of chicken (admittedly, I would’ve just eaten the chicken cold, straight out of the fridge – who here likes cold KFC? and cold […]
On Thursday morning I made myself French toast for breakfast. I must say I love the smell of butter in the frying pan early in the morning! Though of course, the smell of frying bacon beats that by miles! At work, it was Goz Day. As I’d planned, my goz this week was filled with […]
I woke up on Wednesday morning with a craving for French toast. I broke a couple of eggs into a dish, poured in a little soy milk and a teaspoon or so of honey, mixed everything well together and then dipped my pieces of bread into the mixture, making sure the bread was well covered […]