Monday – Chad, SRM and I went to Munch Terrace (Shop 6, 230 Hay St, Corner Bennett St East Perth). Chad ordered the Singapore mi fun (or bee hoon, depending on which dialect you speak). It looked pretty good to me. You can’t really see it in this photo, but there was a lot of […]
I’m finding some posts harder to write than others, and rather than hold up the posts, I’ve decided to post them out of chronological order. Here’s this week’s work food. As it just so happened, Chad needed to go to the post office on Tuesday at lunch time, and I went along eagerly, knowing full […]
On Thursday evening Jac went to hockey training and had dinner with her teammates at the hockey club house. I knew I wouldn’t feel like cooking when I got home, so I picked up some dinner from the markets on my way home – Singapore fried bee hoon (AU$8.50). Many a Singaporean has told me […]
For breakfast I had a Grilled Chicken Baguette from Hungry Jack’s – just the baguette (AU$4.95), no fries or soft drink. This is currently one of my favourite breakfasts. I don’t have it all the time, but I really love it and enjoy it when I do. If you eat this, be careful to watch […]
I didn’t eat anything very interesting or particularly food porny while Jac and VR were in Dunsborough over the weekend. The only meal of note (since I’ve already told you about the Thai green curry, which incidently stretched out to three meals – and then I decided it probably wasn’t a good thing to eat […]