Friday work lunch
Lunch last Friday: fried rice and chicken and vegetable stir-fry with satay sauce, from 88 Royal lunch bar (88a Royal St, East Perth).
Lunch last Friday: fried rice and chicken and vegetable stir-fry with satay sauce, from 88 Royal lunch bar (88a Royal St, East Perth).
We made fried rice for dinner last Tuesday night, with chicken, carrot, green beans, mushroom, corn kernels, onion, garlic and egg (broken into the fried rice mixture right at the end), flavoured with oyster sauce. It was delicious. I’d been really craving home cooked fried rice. Jac cooked plenty so we would have leftovers for […]
Here’s some food from Carousel Shopping Centre food hall we enjoyed a couple of Saturdays ago. We started with spring rolls and a skewer of chicken satay with peanut sauce. It wasn’t really authentic-tasting satay – it was just fried chicken on a stick, but very succulent and pretty tasty. The previous week, we’d seen [&hell…
Having cracked open the tin of turkey SPAM, I just had to use some in fried rice with onion, garlic, crunchy green beans and egg. I flavoured the rice with tamari and black pepper. I don’t think my cooking would ever impress anyone, but I always enjoy eating what I’ve cooked. This to me was […]
On Tuesday night Jac cooked up food for dinner and lunches. She baked a tray of chicken wings in the oven. On the left are barbecue flavoured wings, on the right – hoisin sauce and garlic flavoured. I ate a few wings for dinner… …along with a bowl of freshly cooked fried rice. This version […]
This was lunch on Wednesday last week. Jac didn’t need lunch, so I used the Tupperware large Sandwich Keeper myself this time. I packed some salad and some ham and pineapple fried rice. And for something sweet, a mandarin and mini jam sandwiches. It wasn’t so practical bringing fried rice to work in this particular […]
On Tuesday night, we decided to make fried rice for dinner. I also really felt like making my “Hawaiian”-style fried rice to take for lunch the next day. No problem! Fried rice, two ways Ham, chopped into 1cm-ish cubes A medium brown onion, chopped A plump garlic or two, chopped Green beans, chopped Corn kernels […]
This is what happens when I get busy during the week. You get two weeks’ worth of work lunches in a single post! Monday (two weeks ago) – SRM, J and I went to Mai’s Vietnamese Restaurant (51 Bennett St, East Perth). SRM had the soy sauced chicken rice, a dish I’ve ordered previously. He […]
I went through the city on the way to work last Friday and picked up a box of fried rice from the bakery near the bus station. I’d been wondering for some time when they’d raise their prices, and now they have – it’s now AU$3.50, up 50 cents. Inflation has taken its toll in […]
It’s been a while since I made one of my variations of SPAM fried rice. On Friday night last week I felt compelled to cook up a batch. On this occasion: cubes of SPAM fried in the wok until their edges were browned and crisp, sliced snow peas (my first preference for the vegies in […]