Chicken and vegetable yellow curry with rice Jac cooked yellow curry chicken and vegetables (made using yellow curry paste), which we ate with rice. Curry and rice make one of my favourite comfort meals. I’ve raved on before about my love for bowl and spoon meals – this was yet another! Yellow curry soup with […]
A feed of pizza home delivery with extra bits. Well actually, it goes further than a single feed… First, Domino’s cheesy garlic bread. We like this a lot more than the original garlic bread. I guess it’s the magic of cheese – it’s just a lot tastier than the ordinary garlic bread. Domino’s chicken carbonara. [&he…
We grabbed dinner in Victoria Park before going to Chad’s birthday party last Saturday night. We wandered up and down Albany Highway looking for somewhere to eat. Stupidly on our part, we hadn’t made a reservation anywhere, and as it turned out, most of the cafes/restaurants were fully booked. Whoops. In the end, we managed […]
A couple of people recently asked how Jac made the garlic butter for the garlic bread (as featured on this recent post). Here’s the recipe: Garlic butter 200 grams of unsalted butter, softened 4 plump cloves’ worth of chopped garlic 2 teaspoons of chopped parsley Leave the butter out of the fridge for a few […]
11/05/2008 – a fry-up for breakfast, with fried eggs, bacon, garlic mushrooms and tinned spaghetti. That’s ground black pepper on the eggs, by the way (it kind of looks like dirt, doesn’t it? :)). I don’t mind tinned spaghetti once in a while. Not a fan of having it on toast, though. Actually, I don’t […]
Jac took me out recently for a pub dinner at the Carlisle Hotel (174 Rutland Avenue, Carlisle). We began with a serve of garlic bread (AU$5.00). It was typical cafe-style garlic bread – pressed flat and toasted till golden and crisp on the outside, more buttery than garlicky in flavour, yet satisfyingly savoury. There was […]
What do you do with leftover hamburger buns? Jac made them into garlic bread, with butter, fresh parsley and of course, lots and lots of garlic. The burger buns were a little sweet for garlic bread, but still pretty tasty. Of course, being mashed up with large chunks of garlic nullified the anti-stinkifying properties of […]