The first of my new series on my trip to Myanmar last year. The first of many temples, and the first of many wonderful Burmese salads.
For our trip to Singapore, I made only one restaurant booking from Australia – high tea at the Raffles Hotel. On the day, I was glad we had a reservation; well before the doors to the Tiffin Room were opened, we stood in a long line of people with reservations, all eagerly waiting to get […]
Working our way through three tiers of sweet and savoury treats... elegantly, of course!
In October, I travelled to Dubai in the United Arab Emirates as a guest of Emirates and the Government of Dubai, Department of Tourism and Commerce Marketing. This is the final post in my blog series on that trip. The rooftop pool attendants at the Shangri-La Hotel Dubai are probably used to shutterbugs taking photos […]