4/3/2008 – Jac cooked up some potatoes with mixed herbs, topped with a little melted cheese. She served the potato dish with lamb steaks which she’d marinated with a tasty combination of Worchestershire sauce, tomato sauce, garlic and fresh rosemary and then pan-fried, and a vegetable medley, of carrot, peas and corn. She’d cooked…
I’m running behind yet again with posts and comment/email replies. Here are some of our dinners from the past week or so as I try to catch up. I just don’t have enough time on weeknights. It’s so frustrating. Bring on the weekend. 10/02/2008. I stir-fried some green vegies – bok choy and snow peas […]
Boxing Day! We woke up late and ate leftovers for breakfast – I raided the rapidly shrinking pile of leftover chipolatas once again. Jon packed up his gear and said his good-byes – he was off to stay with other mates. We would see him back at Bondi on the 2nd of January. Jac and […]
We were supposed to attend a barbecue at our friends Lou and Dan’s place yesterday at 3PM, but when we got home from the shops around lunch time I felt like crap and didn’t think I’d be up to any kind of socialising. Jac suggested I have a sleep and see how I felt. At […]
Dinner on Tuesday night – Jac cooked lamb necks for a really long time so the meat was tender and literally fell off the bones. I think she intended to make this a lamb curry but it ended up more like a spicy sort of casserole, with carrots, peas, broccoli and cauliflower thrown in. Not […]
I’d been told the course I was attending on Wednesday morning would include morning tea, but you never know how substantial morning tea will be at these things, which is why I had that big breakfast beforehand – plus I knew I’d be heading back to the office as quickly as possible after the course […]
This is what Jac made using the leftover roast lamb, gravy and cooked cabbage: lancashire hot pot. She took the lamb off the bone, cut off the excess fat where possible and chopped it into small chunks. She used the last of the roast gravy, along with water, flour, worchestershire sauce and a little more […]
On Wednesday night we had roast lamb for dinner. Jac loves making roast dinners, with meat and lots of roasted vegetables – this is of course most excellent, as I love eating roast dinners. On this occasion, Jac flavoured the lamb with rosemary and garlic. We had roasted butternut pumpkin, sweet potato, carrot, [&hel…
Food, food, everywhere! Fairy floss (cotton candy), donuts, toffee apples and waffles were plentiful. Click on the pictures to see the larger versions. Chicken Treat, Red Rooster, Bunga Raya Satay, The Pancake Van. Click on the pictures to see the larger versions. Bare Crush Icy Poles (made with 100…
I’m still working on getting that lamb meatballs recipe for those of you who expressed an interest (and I also really want it for ME!). This post also features lamb meatballs, but this is one of Jac’s no recipe creations. I did ask her for the recipe but she was very vague. But as you […]