Jac made meatloaf for dinner and served it with sauteed vegetables (cabbage, onion, mushroom, zucchini, green beans and peas) and garlic mashed potatoes. Jac knows I love meatloaf that has hard-boiled egg in the centre, so when she makes meatloaf she always makes sure to include the hard-boiled egg. I love the tomato sauce glaze […]
Jac bought a meatloaf from the butcher at the Bentley Centre. I’ve been spoilt by Jac’s delicious homemade meatloaf, so I was sceptical – how good could a bought, pre-made meatloaf be? I was to be pleasantly surprised and very impressed! As she sliced the meatloaf, it looked and smelled unbelievable! I couldn’t wait to [&hel…
From last week, Monday – imported frozen basa fillets, seasoned and panfried, served with steamed cabbage and broccoli, corn on the cob, orange mash (cooked carrot and sweet potato seasoned and then mashed with butter) and Ainsley Harriot “Moroccan Medley” instant cous cous. Jac didn’t like the cous cous at all. I didn’…
This morning I managed to get Jac to tell me how she made her meatloaf (from this recent post). Given that she made it up as she went along and didn’t write anything down at the time, all amounts/measurements below are from memory more than a week later and may not be as precise or […]
I am so in love with this meatloaf! We ate it again for brunch on Sunday morning. This time I ate mine with baked beans. Jac made herself a messy, chunky meatloaf sandwich (sorry, no photo). I wonder if there’s any more meatloaf in the fridge. I hope Jac didn’t take the last of it […]
Having read one of my Ellen Hart mystery novels called “Dial M for Meatloaf”, Jac was in a meatloaf kind of mood for tonight’s dinner. She didn’t use any of the recipes in the back of the book, but used them as her inspiration to create a delicious meatloaf with two different kinds of mince […]