A special 15-course feast showcasing and celebrating Australian pork.
This is the second time I've blogged about this Victoria Park cafe, but I had to tell you about this magnificent sandwich.
I had a meeting in Mount Pleasant on the same day Jac had a day off work. She suggested picking me up after my meeting and taking me to lunch before dropping me back at my office in East Perth. We went to Vu’s Vietnamese Cafe Restaurant in Applecross. We were given a laminated lunch […]
I recently went to Sydney for a holiday with my sister Juji and her fiance Jay. I’m proud to call Perth home but the eating in Sydney is magnificent! This is the first of my posts about the trip. We’ve eaten on the plane but by the time we arrive in Sydney just after 1pm […]
Last month, Jac, my sister Juji and her boyfriend Jay went to dinner at Divido Italian restaurant in Mount Hawthorn to celebrate Jay’s birthday. Divido’s been on our list of restaurants to check out ever since the Largesse Dining event in May. That night, the third course was the porcini and spinach rotolo by Jason […]
Jac grilled pork chops and onions for dinner. She simply cut the onions in half before placing them under the grill next to large, juicy pork chops. She served the pork and onions with a simple salad of cos lettuce, green beans, mandarins and strawberries. I love pork chops! I ate my chop with lashings […]
Jac said: “I know you had a crappy day at work, so I cooked something nice for dinner.” I was exhausted and feeling blue from a very long day at work, but I felt instantly better when I walked into the kitchen and smelled our roast dinner. You guys know how much I love roast […]
Jac marinated pork fillet with wholegrain mustard, honey and Worcestershire sauce and seasoned it with garlic salt. She cooked the pork in the oven for 40 minutes and rested it for 10 minutes before carving it into nice thick slices.* She served the pork with baked potatoes, carrots and radish, as well as red cabbage […]
TFP: What’s for dinner tonight? Jac: Pork chops, roasted tomato, steamed vegetables and potato wedges. TFP: You had me at “pork chops” :D Jac bought enormous pork chops at the supermarket, which she simply seasoned with salt and pepper and panfried so they had a beautiful golden-brown crust on the outside. When I say “enormo…