Posts Tagged ‘ribs’

NSW Holiday 2007-2008 – Day 2

We slept in on our second day in Sydney and then took a walk down Bondi Road to Bondi Beach. Gelato Bar 140 Campbell Parade, Bondi Beach NSW From what I understand, the Gelato Bar is one of the oldest eateries in Bondi and has been around for over 40 years. We sat at a […]

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Jac’s mum’s birthday dinner, Caddy’s

Still catching up on posts! On Friday night last week, Jac and I, her brother J and her mum (known affectionately as Pattycakes) went out to dinner to celebrate Pattycake’s birthday. We went to Caddy’s, full name Jack Caddy’s Bistro and Ale Bar, located at 280 Bannister Road in Canning Vale. Pattycakes had been there […]

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Family dinner

Last night my family got together for dinner in a Chinese restaurant. We were celebrating my sister’s hubby’s birthday, saying farewell to Koo Ma who’s returning home to Adelaide, wishing my brother a safe business trip to the US (he leaves tomorrow morning and will be gone for a couple of weeks), but also having […]

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The Perth Royal Show, 2006 – Part 3 – THE FOOD!

Food, food, everywhere! Fairy floss (cotton candy), donuts, toffee apples and waffles were plentiful. Click on the pictures to see the larger versions.      Chicken Treat, Red Rooster, Bunga Raya Satay, The Pancake Van. Click on the pictures to see the larger versions.      Bare Crush Icy Poles (made with 100…

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Friday lunch date

On Friday I had a lunch date with Jac. It wasn’t exactly a planned lunch date; Jac had taken a long lunch so that she could go to the shops and buy a new jacket to wear to the wedding – I asked her if she’d be able to take me to the optometrist so […]

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A lovely Tuesday

The electrician came this morning and fixed the bedroom ceiling light, hooked up the bathroom exhaust fan and fixed the light in the spa room. While Jac was doing the homeowner/tradesperson liaison thing I sat in the study and marked essays. He was here for about an hour, and in the end all we had […]

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Pork ribs for brunch

The ribs had been marinating in Lee Kum Kee char siu sauce since Friday night. Jac cooked them in the oven, brushing with honey half-way during the cooking. They were tender and saucy and just beautiful with rice for my Sunday brunch.

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