On Wednesday night I had instant rice porridge (also known as chok, jook, congee) for dinner, roast duck flavour. This stuff is mighty tasty. For readers not familiar with the concept of rice porridge, it’s a savoury dish, unlike porridge made from oats, which is usually a sweet dish (actually, I think of oats as […]
These photos are from a family breaky last Sunday at my parents’ home. There was plenty of fruit, which was great for Jac as she is still eating a low-fat diet as she awaits her surgery (due to take place on Tuesday). Mum and Dad made a big batch of donuts using their donut maker, […]
I know I keep saying this, but I am soooooooooooooooooooooooooooooo looking forward to the end of semester/exams. Obviously I will have to get back into some serious thesis work, but on the fun side I also plan to reorganise the categories for this site, for example, splitting “savoury” into favourite food categories such as “burg…
Yesterday, as well as the lebanese flatbreads, Jac also picked up a couple of chicken pies (from a different bakery to the lebanese one). I had one for breakfast this morning. It was a little soft from being zapped in the microwave, but it smelled really good. The filling was delicious. It consisted of chicken […]