Belated text to go with the pictures: This was a very basic cheese and mustard on toast. The cheese was Farmers Union Old Bitey (just the name makes me want to eat it! It is yuuuuuummy cheese!) and we used Australian mustard to add a little more bitey-ness. But just the cheese on its own […]
Last night’s dinner was created by Jac to use up various bits and pieces in the fridge. It was like a tomatoey soup (she pureed the tomatoes herself and added powdered beef gravy), with lots of stuff in it – pasta spirals, fresh tomatoes, green beans, onions, garlic, chicken, english spinach, field mushrooms (sliced thickly […]
Since last night, the house has smelled reeeeally delicious – we were both busy cooking for today’s Mothers Day lunch. After eating leftover chinese for dinner last night, Jac cooked up a pot of soup while I baked chewy chocolate brownies (details coming up). And as soon as we woke up this morning, we were […]
I didn’t make it to uni today. Jac needed me to help get our stuff back from the party house, so I decided to skip the joys of public transport on a public holiday and the lecture. I’ll either listen to it online or attend the repeat lecture on Wednesday afternoon. After we got our […]
Breakfast on Thursday was a bacon and egg toasted sandwich. The middle of the egg yolk was still semi-gooey, as I like it. And lunch was chicken and corn soup, a surprisingly big bowl, good value at $3.90. It had nice chunks of chicken in it and was very tasty. Things are going ballistic right […]
Another Friday, pay day and chinese home delivery dinner. We were in the mood for our favourite dishes tonight, so you may have seen some of these dishes before. First, we ordered a large special fried rice. The only “new” dish ordered tonight, because we were also in the mood for soup – this is […]
I had a good day yesterday. I got up nice and early, fed the babies and then squeezed myself three oranges’ worth of fresh juice. I’ve been buying 3 kg bags of Gingin navel oranges for $4.99 and making fresh orange juice every morning. It just tastes so much better than any bottled juice, even […]