I recently published a post featuring tinned mackerel. It’s now tinned sardine’s turn! :D Years ago when I shared a flat with my eldest sister we sometimes cooked this dish for dinner – tinned sardines in tomato sauce with onions, served with rice. When I moved in with Jac, I cooked it for her and […]
Jac assembled this dinner for herself: tinned mackerel with spring vegetables, salad and orange wedges. Since we had some SPAM to use up and Jac knew I’d prefer SPAM to tinned mackerel, she fried me up a few slices to go with my salad and oranges. The mackerel did look and smell very good. Jac […]
This was my favourite dinner of the week. Jac cooked up a pot of bow pasta (farfalle). I blanched some chopped green beans, then opened a can of Sirena tuna slices with chilli and oil. I love canned tuna slices – I find it more meaty, satisfying and pleasurable to eat than chunk style or […]
Sponsored by Nuffnang The nice people at Nuffnang invited me to take part in a promotional campaign for John West Tuna & Beans. They sent me a free sample of the product and laid down the challenge: to make a meal that is healthy and easy using the Tuna & Beans. :-D I’ll get to […]
So this is not quite magic, but very tasty nonetheless. This is something I like to cook from time to time, just like another of my old favourites created from tinned meat, SPAM, egg and rice. My mum used to cook a similar dish when we were kids. It’s very easy to make – regular […]
Our pantry is well-stocked with Heinz Big Eat tinned meals. As you know, I had the Ravioli Bolognese on Saturday night. This morning, I had the All Day Breakfast, which consists of baked beans, sausage, bacon bits, tomato chunks, potato and mushrooms. Now it’s time to concentrate on work. Edit: As you can see from […]
I was too lazy to cook last night, so I decided to have an old favourite, a tin of Heinz “Big Eat” Ravioli Bolognese. Of course, if you’re anti-tinned meals you’ll absolutely hate it. But if you like tinned meals, this one is pretty good. The sauce is really quite tasty and meaty. I have […]