Monday – Chad and I had the same thing for lunch – Singapore fried noodles from Perth Noodle Wok (162 Rokeby Road). As usual, I couldn’t quite get through the entire serve. I ended up taking about a third of the noodles home and having it for breakfast a couple of days later. We grabbed […]
Last week’s lunches… Monday: SRM and I had lunch at Toraya Sushi (Shop 8 Subiaco Square, 29 Station Street, Subiaco). SRM had the medium size teriyaki fish bento box (AU$12.00). I had a serve of crab claws (AU$4.00) and a cooked tuna salad (AU$6.00). They’d trimmed the pointy tips off the claws. Without the pointy […]
Monday, 11/2/2008. SRM and I had lunch at Kome. I ordered the large teriyaki chicken bento (AU$8.90). SRM ordered the combination bento – with your rice, salad and miso soup, you can choose any two out of teriyaki chicken/katsu chicken/karaage chicken/teriyaki fish (the last time I had this it cost AU$9.90. Not sure if the […]
It was short working week last week, thanks to the Australia Day Long Weekend. Tuesday – I had lunch on my own at Toraya Sushi. I tried the teriyaki salmon sushi (AU$4.00, 4 pcs) for the first time. The fish had coating of batter, which was soggy from teriyaki sauce and being wrapped in sushi […]
My plan is to eat less deep fried and “bad” foods for lunch, for as long as I can keep it up. Regular readers will know how much I love bad food. I don’t plan to make any radical changes – there’ll still be burgers and pies in my diet, though perhaps not as often. […]
On Tuesday, Jac had the procedure done to fix her heart. Those of you who’ve been readers for a while will know that Jac’s had some heart issues in the last year or so (click here to read the related posts). I don’t know why, but I didn’t tell anyone about it apart from my […]
I think the work lunches are my favourite posts of the week now. I must say, since I started working in Subiaco I’ve had the opportunity to eat some really yummy food (well, yummy to my taste!) and now, about six months later, I’m still discovering new places to eat and new dishes to try. […]
This was dinner on the 1st of April, which seems so very long ago! Jac marinated fresh tuna steaks in teriyaki sauce and ginger, and then panfried them. We’re not into the pink in the middle, seared on the outside/rare in the middle tuna that is so trendy these days – we prefer our fish […]