For a recent Saturday breakfast, Jac cooked bubble and squeak using the leftover roast potatoes, cabbage and peas. I like eating bubble and squeak with lashings of tomato sauce. I took this photo before my liberal saucing, though, so you’d be able to see the bubble and squeak properly. :)

We went to shops at Canning Vale, and I grabbed a takeaway lunch from Golden BBW Seafood Chinese Restaurant (Shop 7, 280 Bannister Road, Canning Vale) – soya chicken and rice (AU$9.00). This was fantastic. The man who took my lunch order assembled it right in front of me – he grabbed a soya roasted chicken off a metal hook hanging in the front window, chopped up half a chicken’s worth of pieces with his cleaver, opened up a huge metal pot full of steaming hot rice, popped some into a styrofoam container, poured some gravy on the rice, laid the chicken pieces on top, and added a few steamed Chinese greens. When we got home, I dug into my food and finished the lot. Next time we’re in the vicinity of this restaurant, I’ll definitely sample more of their fare.