And so on Friday morning, I packed this for lunch: two barbecue chicken drumsticks, which I placed on a bed of finely shredded raw cabbage (we were out of salad greens, and I like eating raw cabbage when it’s sliced finely) with carrot sticks, a sliced mushroom, the last of the baby roma tomatoes, and a piece of Double Gloucester cheese. In the compartments on the right, I placed wedges of sliced fresh orange, prunes with an elephant food pick, and mini kaya (coconut jam) sandwiches. I wrapped the kaya sandwiches in greaseproof paper to protect the white bread from prune um, stains (you know how your fingers go brown with sticky prune when you hold them?) . I really enjoyed the chicken – the barbecue sauce gave it a flavour that reminded me of smoked chicken, just like this smoked chicken in a previous bento.