I ordered the fried egg with bacon and chilli jam with toasted Turkish bread. The chilli jam is made on the premises – it was sweet yet savoury, with a strong chilli flavour and a pleasant bite. I enjoyed this dish, but I think next time I’ll just order standard bacon and eggs and ask for good old tomato sauce on the side.

J ordered poached eggs on toast. As soon as our meals arrived, J proceeded to mash an egg on each slice of bread. Our eggs were perfectly cooked – our yolks were wonderfully gooey.