Sunday fry-up (and how to cook an egg sunny side up)
Jac likes to cook up a big breakfast on Sunday mornings. This was last Sunday’s fry-up. Pork chipolatas, tomatoes, button mushrooms and eggs. She cooked the mushrooms with butter and a couple of whole garlic cloves. Jac’s plate, with her egg over easy. You may have noticed she’s removed the skin from her tomatoes. She […]