It was just a matter of time before SPAM fried rice made another appearance. Oh – but this wasn’t made using the SPAM Single! I forgot I had that in the pantry and opened a tin of SPAM instead. Doh! For those not familiar with my SPAM fried rice, it is very easy: first, I fry up some cubes of SPAM until the edges get crispy. I usually do this in a separate pan. In the wok, I fry up some chopped onion and garlic (lots and lots of garlic). When the onion and garlic begin to smell good but before they get very brown I throw in the chopped green beans and fry until beans are cooked but still crisp. I add some soy sauce to the beans, onion and garlic to taste at this point. Next I add the cooked rice, some cracked pepper and oyster sauce. That is all mixed up and then I add the fried SPAM. I make a well in the centre, then break a couple of eggs into the well and scramble/cook, and then mix through the rice. The very last thing to do is eat a big, BIG bowl’s worth.