Argh, running behind with posts yet again.
Dinner, Tuesday last week – Jac pounded skinless boneless chicken thigh pieces flat, seasoned and then layered them with spinach, garlic and mushrooms. She oven baked them wrapped in foil with a little butter. These chicken thingies were served with baked potatoes (baked in the oven with the chicken) and steamed vegies. The chicken was moist and delicious.
Jac’s salad was just like mine, plus sliced fresh red onion.
These were really tasty. And long!
Dinner, Thursday last week – Jac was at hockey as usual and lazy me grabbed a box of KFC on the way home from work. Here are two pieces of my three-piece-feed, Original Recipe.
Have run out of time again. Will endeavour to post tomorrow evening.